Skip to main content
Chocolate Eggplant (Chocolate Aubergine)
Photo: Charisse Kenion

Chocolate Eggplant (Chocolate Aubergine)

3 ingredients 5 min + 15 min 6 servings openrecipes
Chocolate Eggplant (Chocolate Aubergine)

"Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste."

Share this recipe

Estimated Nutrition (whole recipe, rough)

309
Calories
2g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Eggplant 1 cup cubed (82g) 35

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons vegetable oil, or as needed
  • 1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices
  • 8 ounces semisweet chocolate, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.