Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
271
Calories
3g
Protein
1g
Fat
70g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Tangerine | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 whole cloves
- 2 tangerines, clementines, or small oranges
- 2 750-milliliter bottles Merlot
- 3 cups fresh apple cider
- 8 Lady apples (optional)
- 2 cinnamon sticks plus 8 for garnish (garnish optional)
- 2 green cardamom pods, cracked
- 2 cups tawny Port
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes