Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1099
Calories
37g
Protein
49g
Fat
130g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Kale | 1 cup chopped (67g) | 33 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter plus more for dish
- 2 pounds kale, center ribs and stems removed, torn into large pieces, or two 10-ounce bags trimmed, chopped kale (about 24 cups)
- Kosher salt
- 2 1/2 pounds mustard greens, center ribs and stems removed, torn into large pieces
- 1/4 cup extra-virgin olive oil
- 3 cups coarse fresh breadcrumbs
- 1/2 cup finely grated Parmesan
- 2 teaspoons fresh thyme leaves, divided, plus 7 sprigs thyme
- 2 shallots, sliced into 1/4"-thick rounds (about 1 cup)
- 1 cup heavy cream
- 1 cup whole milk
- 7 garlic cloves, smashed
- 1/8 teaspoon freshly ground nutmeg
- Freshly ground black pepper
- 1 cup coarsely grated Gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes