Photo: Eiliv Sonas Aceron
Christmas Stollen II
18 ingredients
1 - 14 inch loaf
openrecipes
"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."
Estimated Nutrition (whole recipe, rough)
1033
Calories
30g
Protein
27g
Fat
162g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Citrus Peel | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons raisins
- 3 tablespoons dried currants
- 3 ounces candied mixed citrus peel
- 3 tablespoons chopped candied cherries
- 4 tablespoons rum
- 3/4 tablespoon active dry yeast
- 6 tablespoons white sugar
- 1 1/2 tablespoons warm water (110 degrees F/45 degrees C)
- 4 cups all-purpose flour
- 1/2 cup blanched slivered almonds
- 1/2 cup milk
- 1/4 teaspoon almond extract
- 1/2 tablespoon grated lemon zest
- 1/2 teaspoon salt
- 1 egg
- 6 tablespoons butter, diced and softened
- 1/4 cup butter, melted
- 2 tablespoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes