Photo: Eaters Collective
Christmas Spaghetti
10 ingredients
30 min + 45 min
12 servings
openrecipes
"Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the salsa (sauce). It needs to be more orange than red or pink. It has to boil inside. Serve with bread and enjoy."
Estimated Nutrition (whole recipe, rough)
519
Calories
16g
Protein
43g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 6 basil leaves
- 1 1/2 pounds spaghetti
- 2 teaspoons butter
- 1/2 cup garlic herb butter, cut into 1-teaspoon chunks
- 2 (12 fluid ounce) cans evaporated milk
- 1 pound American cheese, shredded
- 1 pound red bell peppers, chopped
- 1 teaspoon salt
- 12 ounces shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes