Photo: Louis Hansel
Chrysanthemum Sweet Potatoes
6 ingredients
10 min + 45 min
8 servings
openrecipes
"I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!"
Estimated Nutrition (whole recipe, rough)
421
Calories
6g
Protein
12g
Fat
80g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium sweet potatoes, peeled and cubed
- 1/4 cup crushed pineapple, in juice
- 1/4 cup honey
- 3 tablespoons butter, melted
- 1/2 teaspoon grated lemon zest
- 1/2 cup chrysanthemum petals
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes