Photo: Cala
Chunky Bacon and Potato Soup
7 ingredients
10 min + 20 min
6 servings
openrecipes
"This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn."
Estimated Nutrition (whole recipe, rough)
640
Calories
50g
Protein
16g
Fat
76g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices Bob Evans® Bacon, cut into 1/2 inch pieces
- 1 small leek, white part only, diced
- 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
- 2 (14 ounce) cans chicken broth
- 2 cups whole milk
- 1 cup frozen corn, thawed
- 1 teaspoon parsley flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes