Photo: Ernest Porzi
Chunky Pear Butter with a Lemon Twist
7 ingredients
20 min + 1 hr 30 min
6 - 1/2 pint jars
openrecipes
"Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar."
Estimated Nutrition (whole recipe, rough)
181
Calories
2g
Protein
2g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds pears - peeled, cored and diced
- 1/2 cup water
- 2 cups packed brown sugar
- 2 teaspoons grated lemon zest
- 1/4 teaspoon ground nutmeg
- 1 teaspoon almond extract
- 2 tablespoons limoncello liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes