Photo: Sam Loyd
Cilantro and Pork Stir Fry
10 ingredients
30 min + 15 min
4 servings
openrecipes
"Paleo stir-fry goodness!"
Estimated Nutrition (whole recipe, rough)
454
Calories
30g
Protein
28g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1/2 cup finely chopped fresh cilantro leaves
- 1 tablespoon finely chopped ginger
- 4 cloves garlic, finely chopped
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons olive oil, divided
- 2 onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 tablespoon lime juice
- 1/2 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes