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Cincinnati-Style Chili
Photo: Charles Deluvio

Cincinnati-Style Chili

18 ingredients 4 servings openrecipes
Cincinnati-Style Chili

"Spaghetti topped with hot chili - it's got all the food groups!"

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Estimated Nutrition (whole recipe, rough)

646
Calories
19g
Protein
33g
Fat
72g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 (12 ounce) package frozen burger-style crumbles
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 cup tomato sauce
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon hot pepper sauce
  • 1 cup kidney beans, drained and rinsed
  • 1 cup shredded Cheddar cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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