Photo: Charles Deluvio
Cincinnati Chili II
10 ingredients
5 servings
openrecipes
"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."
Estimated Nutrition (whole recipe, rough)
593
Calories
45g
Protein
26g
Fat
46g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 3 tablespoons chili powder
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans condensed tomato soup
- 1 (15 ounce) can kidney beans
- 1 tablespoon distilled white vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes