Photo: Joseph Gonzalez
Cindy's Ritzy Eggplant
9 ingredients
20 min + 30 min
2 servings
openrecipes
"Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce."
Estimated Nutrition (whole recipe, rough)
743
Calories
32g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package buttery round crackers
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 lime, juiced
- 1 eggplant, peeled and sliced into 1/2 inch rounds
- 3/4 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes