Photo: Sam Loyd
Cinnamon and Sugar Pork Rinds
4 ingredients
2 min + 1 min
2 servings
openrecipes
"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."
Estimated Nutrition (whole recipe, rough)
350
Calories
27g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces fried pork rinds
- 2 teaspoons ground cinnamon
- 2 teaspoons granular sucrolose sweetener (such as Splenda®)
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes