Photo: Mae Mu
Cinnamon and Orange Glazed Carrots
6 ingredients
15 min + 25 min
8 servings
openrecipes
"This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up."
Estimated Nutrition (whole recipe, rough)
244
Calories
2g
Protein
12g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, peeled and sliced
- 1/4 cup butter, melted
- 1/4 cup orange juice
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes