Photo: Alexander Maasch
Cinnamon Cream Cheese Pie
10 ingredients
30 min + 30 min
8 servings
openrecipes
"This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie."
Estimated Nutrition (whole recipe, rough)
588
Calories
20g
Protein
40g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup HERSHEY®'S Cinnamon Chips
- 1/4 cup milk
- 1/4 cup water
- 1 (.25 ounce) envelope unflavored gelatin
- 1 (8 ounce) package cream cheese
- 3/4 cup brown sugar
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- 1/2 cup chopped pecans
- 1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes