Photo: Gabriel Gurrola
Citrus-Ginger Roasted Beets and Carrots
11 ingredients
25 min + 1 hr
6 servings
openrecipes
"Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish."
Estimated Nutrition (whole recipe, rough)
321
Calories
4g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 beets, peeled and sliced
- 3 large carrots, peeled and quartered
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/3 cup fresh pink grapefruit juice
- 1/4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon soy sauce
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes