Photo: Monika Grabkowska
Clam Chowder Tart
9 ingredients
1 - 9 inch tart
openrecipes
"Very unusual, but hardy and satisfying."
Estimated Nutrition (whole recipe, rough)
333
Calories
35g
Protein
15g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell, partially baked
- 48 small soft-shell clams
- 4 eggs
- 1 cup light cream
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 4 slices bacon
- 2 tablespoons minced onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes