Photo: Sara Cervera
Classic Carbonara with Pancetta
13 ingredients
25 min + 25 min
6 servings
openrecipes
"This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley."
Estimated Nutrition (whole recipe, rough)
832
Calories
30g
Protein
53g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, lightly beaten
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/2 pound sliced pancetta, chopped
- 1/2 teaspoon ground nutmeg
- 1/2 cup pine nuts, toasted
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup chopped Italian flat leaf parsley
- 1/2 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes