Photo: Lars Blankers
Classic Cinnamon Rolls
20 ingredients
30 min + 30 min
24 rolls
openrecipes
"First Place Winner at the 2008 Iowa State Fair!"
Estimated Nutrition (whole recipe, rough)
1012
Calories
32g
Protein
26g
Fat
160g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rolls:
- 1 cup mashed potatoes
- 1 cup reserved potato water
- 3/4 cup butter OR margarine
- 3/4 cup sugar
- 2 teaspoons salt
- 1 cup hot water
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1/2 cup warm water (100 to 110 degrees F)
- 2 eggs
- 8 1/2 cups all-purpose flour, or more if needed
- Filling:
- 1/2 cup butter OR margarine, softened
- 1 cup sugar
- 1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
- Icing:
- 3 cups powdered sugar
- 6 tablespoons butter OR margarine, softened
- 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
- 5 tablespoons milk, or more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes