Photo: Lily Banse
Classic Chicken Biryani
21 ingredients
30 min + 1 hr
8 servings
openrecipes
"Savory chicken and basmati rice with vegetables! A classic Indian dish! Saves easily for a week and delicious when reheated."
Estimated Nutrition (whole recipe, rough)
862
Calories
64g
Protein
25g
Fat
89g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons ground ginger
- 1 1/2 tablespoons garlic powder
- 1 1/2 teaspoons yellow chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons water, or as needed
- 3/4 cup plain yogurt
- 1 pound chicken, cut into pieces
- 1 pound basmati rice
- 8 cups chicken stock
- 2 cups dry white wine
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon saffron
- 5 tablespoons butter
- 2 cups chopped carrot
- 2 cups chopped green bell pepper
- 1 onion, chopped
- 2 teaspoons garam masala
- 2 teaspoons chopped fresh mint
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes