Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
135
Calories
1g
Protein
14g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 heart of romaine
- 1 teaspoon chopped garlic
- 1/2 teaspoon grated peeled ginger
- 1/4 teaspoon coarse Korean hot red-pepper flakes
- 1 tablespoon Asian sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons water
- 1 teaspoon sesame seeds,
- and crushed with side of a heavy knife
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes