Photo: Eaters Collective
Classico® Zucchini Pasta
11 ingredients
4 side-dish servings
openrecipes
"Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish."
Estimated Nutrition (whole recipe, rough)
600
Calories
20g
Protein
25g
Fat
77g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped onion
- 1/2 carrot, thinly sliced or coarsely shredded
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 3/4 cups zucchini, chopped
- 1 3/4 cups Classico® Tomato and Basil pasta sauce
- 1/8 teaspoon crushed red pepper, or to taste
- 1/8 teaspoon fennel seed or more to taste, crushed
- 1 cup cooked medium shell pasta, drained and kept warm
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons snipped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes