Photo: Eaters Collective
Classico® Vegetable Lasagna
12 ingredients
25 min
6 servings
openrecipes
"You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and whole wheat noodles add heart-healthy fiber."
Estimated Nutrition (whole recipe, rough)
925
Calories
48g
Protein
48g
Fat
73g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
| Lasagna | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 dried whole wheat lasagna noodles
- 2 1/2 cups zucchini and/or yellow summer squash halved lengthwise and sliced
- 2 cups sliced fresh mushrooms
- 1/3 cup chopped onion
- 2 teaspoons olive oil
- 1 cup light ricotta cheese
- 1/4 cup snipped fresh Italian (flat leaf) parsley
- 3 tablespoons finely shredded Parmesan cheese
- 1/4 teaspoon black pepper
- 2 cups Classico® Four Cheese pasta sauce
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped, seeded tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes