Photo: Sam Loyd
Classico® Baked Cavatelli
7 ingredients
25 min
5 servings
openrecipes
"This quick and easy cavatelli casserole recipe uses simple but tasty ingredients such as fresh mozzarella and sausage."
Estimated Nutrition (whole recipe, rough)
624
Calories
44g
Protein
22g
Fat
61g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/3 cups dried cavatelli or wagon wheel macaroni
- 12 ounces Johnsonville® Italian Mild Sausage Links, sliced 1/2 inch thick
- 3/4 cup chopped onion
- 2 cloves garlic, minced
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes