Photo: David Holifield
Coagulated Curdle Cakes with Foam
15 ingredients
20 min + 40 min
8 servings
openrecipes
"A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For vegans, be sure to get an egg free egg substitute."
Estimated Nutrition (whole recipe, rough)
823
Calories
32g
Protein
16g
Fat
137g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup all-purpose flour
- 3 tablespoons chick pea flour
- 1 cup white sugar
- 2 tablespoons grated lemon zest
- 1 pinch ground cardamom
- 1 pinch ground nutmeg
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 cup soy milk
- 1/2 cup water
- 1/3 cup fresh lemon juice
- 2 tablespoons powdered egg substitute
- 1/4 cup water
- 2 tablespoons white sugar
- 2 tablespoons powdered fruit pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes