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Coconut Chicken with Apricot Ginger Dipping Sauce
Photo: Lily Banse

Coconut Chicken with Apricot Ginger Dipping Sauce

15 ingredients 25 min + 10 min 4 servings openrecipes
Coconut Chicken with Apricot Ginger Dipping Sauce

"Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce."

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Estimated Nutrition (whole recipe, rough)

1539
Calories
64g
Protein
81g
Fat
143g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Coconut Chicken:
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon Chinese five-spice powder
  • 2 tablespoons Smucker's® Creamy Natural Peanut Butter
  • 1/4 cup fat free milk
  • 1 1/4 cups panko bread crumbs
  • 1/2 cup flaked coconut
  • 1 (16 ounce) package boneless, skinless chicken breast tenders
  • 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  • Apricot-Ginger Sauce:
  • 1 (10.25 ounce) jar SMUCKER'S® Low Sugar Apricot Preserves
  • 1 tablespoon lite soy sauce
  • 1/2 teaspoon fresh-squeezed lemon juice
  • 3/4 teaspoon dark Asian sesame oil
  • 1/2 teaspoon finely grated gingerroot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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