Photo: Cala
Coconut Chicken Soup
12 ingredients
15 min + 15 min
4 servings
openrecipes
"It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use."
Estimated Nutrition (whole recipe, rough)
543
Calories
36g
Protein
31g
Fat
35g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coconut milk
- 2 lemon grass, chopped
- 4 slices (1/2-inch) piece peeled fresh ginger
- 5 kaffir lime leaves, torn in half
- 3/4 pound skinless, boneless chicken breasts, cut into strips
- 5 tablespoons fish sauce
- 2 tablespoons white sugar
- 1 cup coconut milk
- 1/2 cup lime juice
- 1 teaspoon red curry paste
- 1/4 cup coarsely chopped cilantro
- 15 green Thai chiles, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes