Photo: Priscilla Du Preez
Coconut Custard Pie IV
10 ingredients
25 min + 40 min
1 pie
openrecipes
"Making custard from scratch takes a little longer, but you can really taste the difference!"
Estimated Nutrition (whole recipe, rough)
634
Calories
18g
Protein
46g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 4 eggs
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 1 pinch ground nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup evaporated milk
- 1/2 cup whipping cream
- 1 cup shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes