Photo: Priscilla Du Preez
Coconut Custard (Zucchini) Pie
9 ingredients
15 min + 1 hr 5 min
1 - 9 inch pie
openrecipes
"You will never know this pie has zucchini in it. It tastes just like a custard pie."
Estimated Nutrition (whole recipe, rough)
599
Calories
18g
Protein
41g
Fat
40g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup peeled, chopped zucchini
- 1 cup sweetened flaked coconut, divided
- 2/3 cup sugar
- 1 1/2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 (9 inch) unbaked pie crust
- 1 pinch ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes