Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
305
Calories
4g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Asian Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3-pound) head Napa cabbage
- 2 tablespoons chopped garlic
- 1 tablespoon chopped peeled ginger
- 2 tablespoons Asian fish sauce
- 2 teaspoons distilled white vinegar
- 1 bunch scallions, chopped (1 cup)
- 3 tablespoons sesame seeds,
- and crushed with side of heavy knife
- 2 to 3 tablespoons coarse Korean hot red-pepper flakes
- 1/2 (1-pound) Asian pear
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes