Photo: Jonas Ducker
Coconut Rice with Edamame
13 ingredients
15 min + 20 min
8 servings
openrecipes
"I concocted this recipe while trying to come up with creative ways to use edamame, which is one of my favorite things to eat."
Estimated Nutrition (whole recipe, rough)
972
Calories
44g
Protein
61g
Fat
71g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soybean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- salt and ground black pepper to taste
- 2 cubes shrimp bouillon
- 2 1/2 cups water
- 2 small limes, juiced
- 2 cups uncooked jasmine rice
- 1/2 cup coconut milk
- 3/4 cup shredded coconut, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes