Photo: Jonas Ducker
Coconut Rice with Black Beans
7 ingredients
5 min + 25 min
3 cups
openrecipes
"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods."
Estimated Nutrition (whole recipe, rough)
724
Calories
15g
Protein
40g
Fat
78g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/2 shallot, minced
- 1 cup uncooked jasmine rice
- 3/4 cup coconut milk
- 1 cup water
- 1 pinch ground nutmeg
- 1 (15 ounce) can black beans, rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes