Photo: Matheus Cenali
Coconut-Pineapple Paletas (Mexican Ice Pop)
7 ingredients
10 min
10 3-ounce ice pops
openrecipes
"Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!"
Estimated Nutrition (whole recipe, rough)
526
Calories
12g
Protein
35g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can coconut milk
- 3/4 cup half-and-half
- 1/2 (14 ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup minced pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes