Photo: Lily Banse
Cogy's World Famous Matzo Balls
11 ingredients
15 min + 45 min
4 servings
openrecipes
"After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family."
Estimated Nutrition (whole recipe, rough)
422
Calories
38g
Protein
23g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 extra-large eggs
- 1 1/4 cups matzo meal
- 1/4 cup vegetable oil
- 1 tablespoon chicken stock
- 1 tablespoon vodka
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/2 cup club soda
- 2 quarts chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes