Photo: Cala
Cream of Tomato Soup with Souffléed Cheese Toasts
18 ingredients
about 6 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
999
Calories
38g
Protein
37g
Fat
130g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tablespoons butter
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 1/2 teaspoons dried basil, crumbled between your fingers
- Pinch of ground cloves
- 2 tablespoons flour
- Two 15-ounce cans diced tomatoes in puree or juice
- Pinch of baking soda
- 2 1/2 cups vegetable stock or water
- 1 1/2 cups milk
- Sea salt and freshly ground pepper
- Tomato paste if needed
- 1 egg, separated, or 1 egg white only
- 1 teaspoon Dijon mustard
- Pinch of cayenne
- 1 cup grated sharp Cheddar cheese
- 1 teaspoon minced scallion or shallot
- 4 slices sandwich bread, lightly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes