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Cold-Busting Ginger Chicken Noodle Soup
Photo: Cala

Cold-Busting Ginger Chicken Noodle Soup

22 ingredients 30 min + 1 hr 15 min 8 servings openrecipes
Cold-Busting Ginger Chicken Noodle Soup

"A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity."

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Estimated Nutrition (whole recipe, rough)

546
Calories
41g
Protein
23g
Fat
40g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Kohlrabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 tablespoons olive oil
  • 3 large chicken breasts
  • 1 large onion, diced
  • 3 cloves garlic, crushed
  • 13 cups water
  • 2 cups white wine
  • 3/4 cup fresh lemon juice
  • 1 (4 inch) piece fresh ginger, peeled and thinly sliced
  • 7 whole black peppercorns
  • 4 cubes chicken bouillon
  • 3 bay leaves
  • 1 tablespoon white sugar
  • 3/4 cup peeled and sliced carrots
  • 2 stalks celery, diced
  • 1 kohlrabi bulb, peeled and diced
  • 2 1/2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 1 (8 ounce) package egg noodles
  • 1 large clove garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon salt, or to taste
  • 1/2 cup chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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