Photo: Mike Kenneally
Citrus Carp
13 ingredients
10 min + 20 min
12 servings
openrecipes
"Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!"
Estimated Nutrition (whole recipe, rough)
1049
Calories
55g
Protein
19g
Fat
156g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Carp | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 peel of small mandarin orange
- 3 pounds whole carp, cleaned and scaled
- 2 teaspoons salt
- 1/4 cup cornstarch
- 2 cups sesame oil
- 2 1/2 tablespoons chopped garlic
- 3 tablespoons minced fresh ginger root
- 1/4 cup chopped green onion
- 3 tablespoons dry sherry
- 1 tablespoon black bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon white sugar
- 6 tablespoons chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes