Photo: Lily Banse
Chicken Wings with Ginger and Caramel Sauce
9 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
280
Calories
34g
Protein
4g
Fat
27g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Caramel (recipe follows)
- 1/3 cup sugar
- 1/4 cup plus 2 tablespoons nam pla (Thai fish sauce)
- 2 garlic cloves, sliced
- 4 shallots, sliced
- 2 1/2 pounds chicken wings
- One 1-inch piece fresh ginger, julienned
- 2 teaspoons cracked black peppercorns, plus more for garnish
- 6 sprigs fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes