Photo: Matheus Cenali
Conchi's Sangria
7 ingredients
10 min
48 (4 ounce) servings
openrecipes
"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party."
Estimated Nutrition (whole recipe, rough)
339
Calories
3g
Protein
1g
Fat
82g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (750 milliliter) bottles red wine
- 1 1/4 cups white sugar
- 2 Granny Smith apples - peeled, cored and sliced
- 4 sliced fresh peaches
- 2 bananas, peeled and sliced
- 2 cinnamon sticks, crushed
- 3 liters lemon-lime flavored carbonated beverage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes