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Cooked Eggnog
Photo: Joseph Gonzalez

Cooked Eggnog

5 ingredients 15 min + 10 min 1 punch bowl openrecipes
Cooked Eggnog

"This is a rich and creamy egg nog that is an alternative to traditional egg nog because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party."

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Estimated Nutrition (whole recipe, rough)

300
Calories
14g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 eggs
  • 1/2 cup white sugar
  • 2 quarts milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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