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Convenient Vegetarian Lasagna
Photo: Eaters Collective

Convenient Vegetarian Lasagna

14 ingredients 30 min + 1 hr 1 - 9x13 inch dish openrecipes
Convenient Vegetarian Lasagna

"This is a very easy to fix meal with lots of vegetables and no meat. Serve with a tossed green salad and some warm bread, if desired."

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Estimated Nutrition (whole recipe, rough)

729
Calories
40g
Protein
44g
Fat
43g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (12 ounce) packages lasagna noodles
  • 2 pounds ricotta cheese
  • 4 eggs
  • 1 cup grated Parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • 1/2 cup olive oil
  • 1 1/2 cups chopped onion
  • 1 cup sliced carrots
  • 1 1/4 cups chopped green bell pepper
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 3 cups chunky-style spaghetti sauce
  • 2 cups shredded mozzarella cheese, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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