Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
506
Calories
30g
Protein
15g
Fat
66g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Guava | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham (shank end), room temperature
- 2 cups freshly squeezed orange juice
- 1/2 cup packed dark brown sugar
- 3/4 cup bourbon
- 1/2 cup guava or apple jelly, warmed
- 2 large shallots, peeled and thinly sliced
- 3 whole allspice
- 3 whole cloves
- Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
- 1 (2-inch-long) piece fresh ginger, peeled and grated
- 1 (10- by 14-inch) roasting pan; toothpicks; pastry brush
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes