Photo: Dragne Marius
Corn Casserole I
5 ingredients
10 min + 1 hr
6 servings
openrecipes
"A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."
Estimated Nutrition (whole recipe, rough)
563
Calories
18g
Protein
29g
Fat
61g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (14.75 ounce) can cream style corn
- 1 cup small uncooked seashell pasta
- 1/2 cup butter, cut into pieces
- 1 cup cubed processed cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes