Photo: Dragne Marius
Corn and Rice Medley
9 ingredients
5 min + 25 min
4 servings
openrecipes
"Very nice with crab cakes, or chicken. basmati rice is best for this recipe."
Estimated Nutrition (whole recipe, rough)
484
Calories
9g
Protein
13g
Fat
86g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter, divided
- 1 cup Basmati rice
- 2 cups water
- 2 cups fresh corn kernels
- 3 large shallots, sliced thinly
- 1/2 teaspoon white sugar
- salt to taste
- ground black pepper to taste
- 2 tablespoons chopped fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes