Photo: Dragne Marius
Corn Cornbread
7 ingredients
10 min + 25 min
1 - 9x5 inch loaf
openrecipes
"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"
Estimated Nutrition (whole recipe, rough)
406
Calories
26g
Protein
19g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1 cup self-rising cornmeal
- 1 tablespoon white sugar
- 2 tablespoons applesauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes