Photo: Monika Grabkowska
Corn Chowder with Sausage
9 ingredients
15 min + 30 min
6 servings
openrecipes
"A hearty and creamy meat, potato, and corn chowder."
Estimated Nutrition (whole recipe, rough)
673
Calories
43g
Protein
23g
Fat
76g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups peeled and cubed potatoes
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 3 cups water
- 1 pound pork sausage
- 1 onion, chopped
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes