Photo: Monika Grabkowska
Corn Chowder III
7 ingredients
15 min + 45 min
1.5 gallons
openrecipes
"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."
Estimated Nutrition (whole recipe, rough)
350
Calories
16g
Protein
13g
Fat
46g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon, diced
- 2 green bell peppers, chopped
- 2 onions, chopped
- 1 bunch fresh celery leaves
- 6 (15 ounce) cans cream-style corn
- 5 cups water
- 4 (12 fluid ounce) cans evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes