Photo: Monika Grabkowska
Corn Chowder I
10 ingredients
20 min + 40 min
10 plus servings
openrecipes
"Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half."
Estimated Nutrition (whole recipe, rough)
1048
Calories
40g
Protein
23g
Fat
173g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes - peeled and cubed
- 1 pound bacon
- 1 onion, chopped
- 4 tablespoons all-purpose flour
- 8 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 (14.75 ounce) cans creamed corn
- 1/4 cup shredded Cheddar cheese
- 1 dash paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes