Photo: Monika Grabkowska
Corn Cheese Chowder
8 ingredients
6 servings
openrecipes
"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
Estimated Nutrition (whole recipe, rough)
946
Calories
32g
Protein
31g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, melted
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 (15 ounce) cans creamed corn
- 1 1/2 cups shredded American cheese
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes