Photo: Dragne Marius
Corn Casserole I
9 ingredients
15 min + 1 hr 15 min
8 to 10 servings
openrecipes
"This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!"
Estimated Nutrition (whole recipe, rough)
514
Calories
34g
Protein
28g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 (8 ounce) container sour cream
- 1/4 cup butter, melted
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup chopped onion
- 1 (4 ounce) can diced green chilies, drained
- 1 (8.5 ounce) package dry corn muffin mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes